This local platter will seduce you and introduce you to specialties from our local manufacturers and producers.
Come and discover Vendée cheeses including:
-the Vendée heart plain or with Muscadet
-gray or white tommes, chalky tomme, tomme des chouans, cowherd
-P'tit maraîchin, whole milk cheese
-le P'tit Maillezais, half-goat, half-cow
You can accompany these cheeses with fresh fruit and honey as you wish.
Come and discover a wide range of smoked fish and shellfish (mackerel, smoked trout, herring, shrimp)
To accompany all these products, you will discover préfou (this bread was invented by a baker in a small village in the south of Vendée called Fontaines. This flatbread is sufficiently buttered, salted, peppered and garlicky just right.
We must not forget the know-how of our winegrowers with the tasting of a glass of light, fresh and fruity red wine or a dry, fruity and elegant rosé or even a fresh and lemony white wine.
To end this meal, what could be better than a little homemade treat!